expr:class='"loading" + data:blog.mobileClass'>

Naan bread brunch // Recipe

Thursday, 23 April 2015

So since I was bored and didn't have any idea what to make myself to eat, I decided to figure something out using naan bread and mainly vegetables. So here's a 5minute recipe on how to make yourself a quick snack or a party meal (cut it in small pieces).

You'll need: Naan bread x1, slice of ham, tomato, red onions, green onions, egg, cheese, garlic, butter.

Preheat the oven to 250'C, then once you put the naan in turn it down to 100'C.

1. Spread butter on the naan bread.
2. Chop garlic and try to spread it with the butter already on the naan.
3. Put as much cheese on it as you like (lay it mainly on the outside so you'll have a hole to put the egg in).
4. Cut ham into little squares and lay it on the outside too.
5. Cut the red onions and place it around.
6. Just like ham, cut the tomato into little squares.
7. Finally cut the green onions, but leave them on the side.
8. (Make sure all the ingredients are layed around and make reasonable space in the middle for the egg).
9. Slowly crack the egg and put it in the middle of naan bread.
10. Add green onions.
11. And more Cheeseeee!!
12. Use salt and pepper

Cook until you see that the egg is ready, should take around 10-15 minutes.


  1. Mmm! �� it's look amazing and for sure is soo delicious! And quick as well-great recipe thank you xx For sure I'll make it tomorrow xx

  2. This looks incredible, so yummy and such a simple idea! I'll definitely be trying this this weekend!!!
    Emily xx
    Emily May Designs